𝐉𝐚𝐜𝐡𝐧𝐮𝐧 A Yemenite Jewish pasty, traditionally eaten at Shabbat lunch. Usually served with crushed tomato and sliced egg 🍅🥚 The running joke in Israel is that Yemenite Jewish food means carbs carbs and more carbs. But it’s honestly just too good to care about the calories 😋 Save this recipe 🌟 INGREDIENTS 8 cups all-purpose flour ¼ cup sugar ½ tsp baking powder 2 tbsp honey 1 tbsp kosher salt 2½ cups warm water 1 tbsp olive oil, more for coating ½ cup butter or ghee or olive oil, & mor