Veg Atchar & Mince Samosa - 500 g beef mince - 1 medium onion - 2 cloves garlic - 2–3 tbsp curry powder - 2 tsp salt (start here, adjust later) - 2 tbsp cooking oil - ¾ cup (about 180 g) vegetable atchar (chopped slightly if very chunky) - ½ cup fresh coriander - 1–2 tsp fresh lemon juice (to finish - add a bit at a time) - Flour Paste - 2 tbsp flour 2-3 tbsp water - Samosa Sheets For the Dip - Double Cream Plain Yogurt with a little lemon juice. | Kenneth Tebogo Middleton

Congratulations to our eighth 12 Days of Middleton’s Christmas winner! Well done to Ranmoor friery you’ve won 3 x 16kg bags of Middleton batter of your choice 🙌🏻 Thanks for getting involved and for all your support. We’ll be in touch to arrange your prize. Don’t forget, there are still more chances to win in our 12 Days of Middleton’s Christmas giveaways, so keep an eye on our posts and get commenting… #MiddletonFoods #12DaysofMiddletonsChristmas #BetterBatter | Middleton Food Products