14K views · 237 reactions | Take your gyoza to the next level by making Hanetsuki Gyoza, or Gyoza with Wings. Savory dumplings are pan-fried with an added layer of crispy "wings" that holds them all together until broken apart to eat. RECIPE ▶️ justonecookbook.com/gyoza-with-wings-hanetsuki-gyoza/ | Just One Cookbook | Facebook
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36K views · 344 reactions | Gyoza is a great tasting dumpling usually served in an Asian restaurant. These half-moon shaped dumplings are usually served as side dish or appetizer. This gyoza recipe will show you how to make delicious dumplings filled with vegetable, pork, and mushroom then pan fried, steamed and dipped in soy sauce with sake vinegar. Best of all, this video show you how to make wonton wrapper from scratch and gyoza sauce. | Yummy Kitchen | Facebook
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