We discuss the misconceptions around MSG (monosodium glutamate) and explain that when added to food, it breaks down into naturally occurring glutamate and sodium. We also mention our background in biology and connections to doctors to support our understanding of this topic. #chinesefood #chef #msgmassive | Chin and Choo - Ziangs Food Workshop

I get asked how to use MSG in Chinese cooking, how much monosodium glutamate to use and can I use it in any kind of cuisine, but every now and then, I get asked a curve ball like this, and it happens more often than not, so here is the difference MSG has on tequila slammers, because, you know, science 😂😂😂 #food #Foodie #chef #msg #monosodiumglutamate #monosodiumglutamate #chinesefood #foodreview #tastetest #chinesecooking #takeout #takeaway #fakeaway | Chin and Choo - Ziangs Food Workshop