This is the recipe to make you love sprouts 🎄 Crispy and caramelised with salty bacon, these smashed sprouts courtesy of Melissa Hemsley are a game-changer. We made them in our Test Kitchen and they went down a treat, and not just for your Christmas dinner but as your new favourite winter side dish. You can find the recipe in the November issue of Good Food magazine, available at the link below or all good supermarkets. Download our app to access this and all our seasonal inspiration too. https

Crispy Brussels Sprouts with Maple Bacon Glaze Caramelized Brussels sprouts tossed with smoky bacon and a glossy maple-balsamic drizzle — sweet, salty perfection in every bite. Yield: Serves 4 | Temp: 425°F (220°C) | Time: 30 minutes Key Ingredients First: 1 lb Brussels sprouts (halved) 6 slices thick-cut bacon (chopped) 2 tbsp maple syrup 1 tbsp balsamic vinegar ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake

These Stir-Fried Bean Sprouts with Snow Peas and Crispy Shallots are fresh, crisp, and full of flavor.https://iheartumami.com/bean-sprouts-stir-fry/ Easy to make and the sprouts are oh-so-yummy! No more soggy, bland sprouts—learn the simple tip I shared in the post keeps them juicy and snappy every time. | I Heart Umami