Crumb reveals! Here’s a closer look at the underproofed, perfectly proofed, and overproofed sourdough bread examples. I’d love to discuss more in the comments – I’m still very surprised that these three breads look fairly similar. There are differences, but I expected them to be more drastic. One additional point I didn’t mention toward the end of the video but have mulled over since: I wonder if the hydration of this dough also helped. It’s 67% total hydration, and lower hydration doughs seem t
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UNDERPROOFED vs OVERPROOFED These are just 2 examples to try and showcase the differences between an underproofed vs an overproofed loaf. You may want to watch this till the end UNDERPROOFED can show one or more of the following signs 🌾dense and/or gummy crumb 🌾few scattered very large holes, surrounded by dense crumb 🌾dough doesn’t rise much during bulk fermentation, nor in the fridge overnight 🌾the final loaf is rather small 🌾no ear, the scoring fuses back together 🌾inflates like a ballo
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