Turn a can of lychees into Strawberry Lychee Jam and a pitcher of Jasmine Lychee Lemonade! I’ve shared these recipes in my newsletter last year, but the jam is essentially 1 part lychee and 2 parts strawberries and I like use do 1/4 of the weight in sugar. For the lemonade I brew 2 1/4 cups of strong jasmine tea and mix it with 1 1/4 cups lychee syrup and 3/4 cup of fresh lemon juice but you can adjust to your liking! #cookingvideo #recipeideas #lychee | Eat Cho Food

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