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Lithuanian Potato-Mushroom Dumplings are out of this world !! Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with mushrooms served with crispy bacon and onions. Lithuanian Potato-Meat Dumplings are known as zeppelins - cepelinai - because of their shape. These are hearty affairs that take some time to make but are well worth the effort. Ingredients 2 kg of potatoes 3 onions 600 gr of mushrooms 1 egg 1 garlic clove fresh greens sour cream salt & pepper bac