How to Make Laminated Dough for Croissants, Step by Step
How to Make Laminated Dough for Croissants, Step by Step
Dec 22, 2022
foodandwine.com
Laminating Sourdough Bread ✨ Lamination is a great technique to incorporate into your sourdough baking! First, what is it? Simply, lamination in sourdough baking is when you stretch the dough out thinly without it tearing. Why do it? 1. It’s a great way to build up the strength of your dough! Stretching the dough out like this further builds the gluten structure in your dough, which can lead to a better rise while baking! You can do this in replace of your last set of stretch and folds, however
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