Smoked Wagyu Tri Tip cooked Hot & Fast on my Gateway Drum Smokers. Seasoned with AP, let it sweat for 1 hour, seasoned with Hot Rub & Steak Rub and got it on a 325 smoker for about 1 hour. I flipped it every 15 minutes and hit it with a Balsamic Baste until it hit 128 internal. Let it rest and then sliced this bad boy up... this was one amazing #wagyu #tritip Thanks to The Butcher Shoppe for sending such an amazing cut of #beef! Get the full #smokedtritip recipe here: https://howtobbqright.com/2

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