Clams Casino Ingredients 5 cups cold water, plus more if needed 2 tablespoons fine sea salt 24 littleneck clams (about 2 to 2 1/4 pounds) 4 uncooked center-cut bacon slices (about 3 ounces) 3 medium shallots, finely chopped (about 2/3 cup) 1 small yellow bell pepper, finely chopped (2/3 cup) 2 teaspoons finely chopped garlic 1/4 teaspoon crushed red pepper 2 teaspoons finely chopped fresh oregano, divided 3/4 cup dry white wine (such as Pinot Grigio) 6 tablespoons unsalted butter, softened, divi

|¦ These 5 minute Clams Casino Rolls are so crispy, creamy, savory, salty. You definitely can't eat just one! ¦| ¬Making them couldn't possibly be easier too ¬Great for snacking, dinner party hors d'oeuvres, or game night. Easily infused by brushing with • crescent rolls (#anniesorganic makes a good one) • mozzarella, 2 slices • spinach, 2 oz torn or chopped • clams, 8 oz • precooked bacon, 2 strips crumbled • infused butter, 1 oz for brushing rolls • salt & pepper ¬Bake according to package ins