18M views · 704 reactions | CRISPY PATA Discover a guaranteed method for getting the skin of your Crispy Pata to crackle to the optimum crunchiness. This was cooked in a single day, rather than overnight! For more tips and full recipe, please click here www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #cripsypatarecip[e #crunchy #pata | Foxy Folksy - Modern Filipino Kitchen | Facebook
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This basic recipe achieves the two most important characteristics of a good crispy pata—tender, flavorful meat and crispy, airy skin that actually stays crunchy. 🐷 Click on the link below for Pepper’s best crispy pata recipe, where we answer all your crispy pata-related q’s: ✅ Do I marinate or brine the pata? ✅ Does poking the pata skin make it crispier? ✅ Can I bake crispy pata? Recipe: pepper.ph/crispy-pata-recipe/ DM us if you have any questions! #PepperPH #crispypata For more great recipes,
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97K views · 304 reactions | CRISPY PATA  Ingredients: Pork pata front 1 bulb garlic, chopped 1 onion, chopped Water, just enough to cover the pata 2 pork cubes 4 bay leaves 1 tbsp pepper 1/4 cup salt Cooking oil for frying For the dipping sauce: 1/3 cup soy sauce 3 tbsp vinegar 1/4 cup water 2 cloves garlic, chopped 1 onion, chopped 1 green chili, chopped 1 red chili, chopped (add more of you want it spicy ️) 1 tbsp sugar 1/2 tsp pepper | Hungry Mommy | Facebook
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