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The egg custard tart @sun_moon_studio_ was created by Chef Alan and pastry partner, Sarah. It’s salty, crunchy, and sweet all at once. Guests say it reminds them of home. With flaky puff pastry, a delicate custard center, and a touch of trout roe and dashi, it’s a dessert that feels both nostalgic and exciting to eat. | Bon Appétit Magazine
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