BELGIAN CHOCOLATE CAKE INGREDIENTS • 200 g (7 oz) dark Belgian chocolate (at least 60% cocoa • 150 g (5½ oz) unsalted butter • 1 cup (200 g) sugar • 4 large eggs, separated • ½ cup (95 g) all-purpose flour • 1 tsp vanilla extract • Pinch of salt For the ganache: • 150 g (5½ oz) dark chocolate, finely chopped • 120 ml ½cup) heavy cream • 1 tbsp butter (for shine) INSTRUCTIONS 1. Preheat oven to 175*C (350 F'). Grease a large loaf pan and line with parchment paper. 2. Melt the chocolate and butter