Jayde Nutritionist on Instagram: "These crisp, garlicky pickled green beans are a fridge staple tangy, crunchy, and so easy to make! 🧄 Ingredients: 1 lb green beans, trimmed 1 cup 5% white vinegar 1 cup water 1 tbs. sea salt 1 tsp. maple syrup 1 tsp. black peppercorns 3 garlic cloves, smashed 2 sprigs fresh dill ¼ tsp. red pepper flakes Directions: Trim the ends off the green beans. Sanitize your jars and utensils. In a small saucepan, combine vinegar, water, and salt. Bring to a boil and stir