Dianxi Xiaoge Teaches Us How to Forage for Wild Greens Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. | Goldthread

With over 11 million followers worldwide, 滇西小哥 Dianxi Xiaoge is known for her cooking videos showcasing the traditional food of Yunnan Province. We went to live with her for a week, and over the past month, we’ve rolled out six videos where we learned how to make her most iconic dishes. To conclude the series, we’ve compiled some of our favorite candid moments with her. Thanks for joining us on the journey. If you missed any episodes, check out the full Dianxi Xiaoge playlist here: https://gt4.l

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191K views · 6.1K reactions | Come try Dad and Uncle Ping’s skills today! The roasted raw pork skin and sizzling, oily grilled pork belly are mouthwatering! 今天来尝尝爸爸和平叔的手艺吧！火烧生皮和滋滋冒油的烤五花肉让人垂涎欲滴！ #reelschallenge #delicious #cooking #滇西小哥 #chinesenewyear | 滇西小哥 Dianxi Xiaoge | Facebook