Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

You dig folklore? Well, in Romania, it’s not some museum exhibit gathering dust – it’s a living, breathing entity that’ll grab you by the soul and take you for a wild dance through time. Picture this: you stroll into a village, the air thick with the scent of grandma’s cooking and the distant hum of a cimbalom weaving through the hills. Romania’s folklore ain’t a thing of the past; it’s a rowdy street party where traditions don’t just survive – they throw down and party hard. Now, let’s talk “Jo