4.5K reactions · 310 shares | Cheese burek! #foryoupagereels #cheese #cheeseburek #moldova #romania #pasiuneamea | Natasha Ciachir | Facebook
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4.5K reactions · 310 shares | Cheese burek! #foryoupagereels #cheese …
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Do you love cheese? In the lush, rolling hills of Romania, a country where the past whispers in every alley and meadow, the art of making Caș cheese is a story that goes beyond mere taste. It’s about the connection between the land, the animals, and the people. In the shepherd’s huts, nestled in the heart of the pastoral idyll, this isn’t just cheese-making; it’s a ritual, a rhapsody in flavors passed down through generations. Now, let’s talk facts and figures. Caș, a semi-soft, unsalted white c
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Do you love cheese? In the lush, rolling hills of Romania, a country …
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FacebookRomania
1.5M views · 10K reactions | Langosi cu cascaval si smantana #langosi #retetesimple #romania #cheese #chef #reelsfacebook | Ella Cooking | Facebook
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FacebookElla Cooking
Have you ever dreamed of a tranquil oasis nestled amidst breathtaking mountains? Look no further than La Saivan in Vama, Romania. This enchanting destination offers a glimpse into traditional Romanian culture, with three charming guesthouses dating back to 1900, each filled with original furniture from all over the country. The farm is a testament to the beauty of coexistence, as sheep, cows, goats, rabbits, horses, chickens, dogs, and cats roam freely, creating a delightful childhood tale broug
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Ever had bulz? Bulz is a traditional Romanian dish created with cooked polenta that is shaped into balls and filled with a creamy stuffing. Subsequently, polenta balls are grilled, pan-fried, or baked until a crunchy, slightly charred crust forms on the outside. The most common filling is the combination of butter and soft sheep’s cheese known as brânză de burduf. Chunks of bacon or ham are often incorporated into the filling to create a more balanced meal. The grilling process allows the cheese
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First bite? What will it be? Romania’s summer snacks are an absolute treat for your taste buds, and they’re all about embracing the flavors of the season! From the delightful tang of cheese to the juiciness of tomatoes and the crispness of cucumbers, Romanian summer snacks are a burst of freshness in every mouthful. But wait, there’s one ingredient that takes center stage, and that’s the beloved slanina – a true Romanian delicacy that’ll leave you craving for more! Let’s start with the classics
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Brânzoaica 📍 Romania 🇷🇴 Discover Romania: www.tasteatlas.com/romania “Poale-n brâu” or “brânzoaica” is a cheese dessert typical of the historical Romanian region Moldavia, in the north-east of Romania. These little doughy nuggets are filled with a delightful concoction of fresh cow’s cheese or other versions that cater to different tastes. Savory or sweet, these goodies get their finishing touches with a dollop of sour cream or a drizzle of honey. Video: www.instagram.com/romania/ | TasteAtla
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