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Ramadan is nearing, and that means the Iftar table is never complete without a crispy side dish! Whether it’s sambousik, filo rolls, or these golden spring rolls, there’s always something to reach for first. Day 4 of my Iftar Table Series is all about getting that perfect crunch. Ingredients below and full recipe is on my website 🙏🏽 If you haven’t already, comment ‘ramadanprep’ (spelling-sensitive, no spaces), and you’ll receive my Pastry Ideas Marinate & Freeze Meat PDF straight into your DM.