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Korean Food Series : Sul-bbang (makgeolli bread) Makgeolli = Traditional Korean rice liquor Ingredients - Makgeolli - All-purpose flour - Cornstarch - Cornmeal (optional) - Sugar - Salt - Baking powder - Yeast - Eggs - Beans (green peas, red beans) Recipe 1. In a mixing bowl, combine 400g of all-purpose flour, 80g of cornstarch, 40g of cornmeal (optional, if not available, add 40g more cornstarch), 1 tsp of salt, 1 tbsp of baking powder, 80g of sugar, 1 tbsp of yeast, 2 eggs, and 440g of makgeol
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