I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet

Easy fall treat | Elaine Carol’s Kitchen