Homemade khao piak sen / banh canh noodle soup This is a labor of love and although it’s one of my favorite foods, I don’t make it very often. The ingredients are simple, it’s rice flour, tapioca starch and boiling water. Noodles: 1 bag rice flour (16 oz) 1 1/3 bags tapioca starch 4.5 cups of hot water Add rice flour and tapioca starch to a mixer. Slowly add hot water in small amounts and you may add a little less or more as needed. Mix for a couple minutes or until the dough is smooth. The doug

Eating Lao Lao Khao Piak Sen | Vietnamese Bánh canh gà. Recipe:Soup Broth 1 Whole Chicken or Free Range Chicken or 2 Pieces of Chicken Breast and 2 Pieces of Chicken Thigh. 5 Pieces of Thinly Sliced Ginger1 Tsp of Salt3 Tbsp of Fish Sauce5 Liters of Water1 Tbsp of MSG6 Tbsp of Chicken Bouillon (Or Chicken Stock).1 Stalk of Lemon Grass (Chopped into 4-5 Pieces) or tie into a knot (as shown in video).Noodles: 1 Bag of Rice Flour1 Bag of Tapioca Starch2 Tbsp of Glutinous Rice Flour4 1/2 to 5 Cups o

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