Smoked Beef Tenderloin. A Very Easy Recipe! SMOKED BEEF TENDERLOIN (DON’T OVERTHINK IT) 🥩🔥 • Salt pepper • Smoke at 225–250°F • Pull at 125°F internal • Rest 20 min • Sear 30–45 sec per side, ripping hot Finish at 128–132°F. Edge-to-edge medium-rare.. | Beatdown BBQ
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Smoked Beef Tenderloin. A Very Easy Recipe! SMOKED BEEF TENDERLOIN (DON’T OVERTHINK IT) 🥩🔥 • Salt pepper • Smoke at 225–250°F • Pull at 125°F internal • Rest 20 min • Sear 30–45 sec per side, ripping hot Finish at 128–132°F. Edge-to-edge medium-rare.. | Beatdown BBQ
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