Air Fryer Crab Cakes Crispy on the outside, tender and buttery on the inside these Air Fryer Crab Cakes taste fried but feel light! No grease, just golden perfection. 🛒 Ingredients 1 lb lump crab meat (fresh or canned, drained well) ½ cup panko breadcrumbs 1 egg 3 tbsp mayonnaise 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning 1 tbsp lemon juice 1 tbsp chopped fresh parsley 2 tbsp finely diced red bell pepper (optional) 1 tbsp finely diced green onion Salt & black pepper