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  1. Puntas | Spanish to English Translation - SpanishDictionary.com

    Translate Puntas. See 25 authoritative translations of Puntas in English with example sentences, phrases and audio pronunciations.

  2. Puntas de Res a la Mexicana Recipe - Food Network

    Puntas de res a la Mexicana—which translates to Mexican-style beef tips—have me wondering if they are possibly the original fajitas?

  3. Puntas (Mexican dish) - Wikipedia

    Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces.

  4. Puntas de Res a la Mexicana Recipe - Chef's Resource

    Puntas de Res a la Mexicana, also known as Mexican Beef Stew, is a hearty and flavorful dish that originated in Mexico. This traditional recipe has been passed down through generations, …

  5. Puntas De Filete a La Nortena Recipe - Mexican.Food.com

    Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you h

  6. Mexican Cumin-Spiced Beef with Tomatoes, Onion and Peppers ...

    Jan 10, 2025 · Puntas de res a la Mexicana is a one-pan affair in which beef is spiked with cumin and balanced by the sweet acidity of tomatoes. During a trip to Mexico, recipe writer Paola …

  7. Puntas

    Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces.

  8. Puntas (Mexican dish) Facts for Kids

    What are Puntas? Puntas are a popular meal in Mexico, known for their savory taste. The main ingredients are small cuts of meat and a special sauce. The meat is usually beef, but you …

  9. Puntas — a High-ABV, Hyper-Traditional Style of Mezcal — Is ...

    Jan 8, 2024 · Though formerly the handiwork of hyper-traditional mezcal, of late, puntas offerings are becoming increasingly commercialized.

  10. Puntas (Mexican dish) - Wikiwand

    Puntas are a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces.