The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and …

Dec 23, 2021 · A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with chicken or fish.

May 4, 2022 · Pipian Rojo, or "red pipian sauce", is a Mexican sauce made with pumpkin seeds and dried red chilies. It is very much like a classic Mexican mole, though simplified.

Apr 28, 2016 · Pipian or pepian is commonly made using pumpkin seeds and using chicken as the protein, but there are other recipes that include a mix of several seeds and use pork, beef …

May 26, 2025 · Pipian, a rich and complex sauce originating from pre-Hispanic Mexico, has captivated palates for centuries. Its distinctive nutty flavor and vibrant color make it a staple in …

Sep 4, 2025 · Unlike the more famous mole poblano, pipián is distinguished by its use of ground seeds—primarily pumpkin seeds (pepitas)—as its base, giving it a nutty, earthy taste and …

Pipian sauce is a deeply flavorful and intensely aromatic Mexican sauce, born from ground pepitas (pumpkin seeds) and enriched with chiles, spices, and often thickened with bread or …

May 16, 2024 · Pipián sauce is a piquant Mexican sauce traditionally served over roast chicken or enchiladas. It is part of a larger family of ground sauces known as moles, and it has a very …

Nov 5, 2025 · Heat a heavy Dutch oven or saucepan over medium heat and add the pumpkin seeds. Wait until you hear one pop, then stir constantly until they have puffed and popped, …

Pipian, a traditional sauce originating from the rich culinary heritage of Mexico, has been a staple in many Mexican households for centuries. This complex and flavorful condiment has a history …