
Pamplemousse - Wikipedia
Pomelo, a large citrus fruit known as 'pamplemousse' in French as spoken in France Grapefruit, a pomelo hybrid known by the name 'pamplemousse' in French as spoken in Quebec, …
Pamplemousse - Definition and Cooking Information ...
Pamplemousse cooking information, facts and recipes. A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit.
What Flavor Is Pamplemousse? - Chef's Resource
Pamplemousse, most accurately referring to the pomelo, boasts a flavor profile that’s a nuanced dance between grapefruit’s invigorating bitterness and the sweetness of an orange, yet with a …
pamplemousse - Wiktionary, the free dictionary
Aug 28, 2025 · Careful or scientific writing may make a distinction between pamplemousse, used for the pomelo (Citrus maxima), and pomélo for its hybrid the grapefruit (Citrus x paradisi).
What is a Pomelo? Everything to Know About This Citrus
Sep 12, 2025 · Also known as Pamplemousse, pummelo, shaddock, and Chinese grapefruit, a pomelo is similar in flavor to grapefruit but less bitter, with a sweet, tart flavor profile. Here, …
English Translation of “PAMPLEMOUSSE” | Collins French ...
English Translation of “PAMPLEMOUSSE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
PAMPLEMOUSSE in English - Cambridge Dictionary
grapefruit [noun] (the flesh of) a large yellow-skinned citrus fruit that has a slightly bitter taste. (Translation of pamplemousse from the PASSWORD French-English Dictionary © 2014 K …
Pamplemousse Meaning Slang: The Ultimate Funny Guide You …
Sep 4, 2025 · Unlock the fun and quirky pamplemousse meaning slang—where French meets internet humor. Discover what it means, how to use it, and laugh at the funniest online moments!
Pamplemousse Recipe - Food & Wine
Apr 27, 2021 · Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol — a great pick-me-up."
Pamplemousse (pomelo) : vertus nutritives, bienfaits, recettes
Le pamplemousse est un agrume dont l’écorce épaisse, et de couleur orangée, renferme une chair pulpeuse à la saveur amère unique.