Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. …

Portugal- Delicious Portuguese liqueur made from the maceration of the ginja berries, a sour cherry. Can be served as an aperitif or as a digestive, to drink along with desserts or enjoy it by itself.

Sep 2, 2024 · Ginjinha often shortened to Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherries) in alcohol – usually a local brandy (aguardente) or a wine spirit.

Oct 18, 2025 · Ginjinha, often simply called ginja, originated in Portugal in the 19th century, most closely associated with Lisbon and the surrounding regions. It began as a homemade infusion using sour …

Nov 7, 2023 · Technically, ginja is the Portuguese word for the sour cherry itself, whereas ginjinha is the alcohol made from this fruit. However, you can refer to the drink as either one.

Aug 19, 2024 · Ginjinha, also known as "Ginja," is made by infusing ginja berries (sour cherries) in alcohol, typically aguardente (Portuguese brandy), along with sugar and other secret ingredients. …

Ginjinha is a Portuguese liqueur made by infusing sour cherries (Morello cherries) in Aguardente which is a Portuguese Brandy. Ginjinha is served in a small glass with a cherry inside and is a typical drink …

Aug 30, 2023 · Ginjinha, often referred to as simply “Ginja,” is a traditional Portuguese liqueur that holds a special place in Portuguese culture and gastronomy. It is a sweet cherry liqueur made from a …

Ginjinha—often simply called ginja—is a beloved Portuguese liqueur made by infusing sour cherries (ginja or Morello cherries) in aguardente (a grape brandy), then sweetening the mixture with sugar …

Embrace the spirit of Portugal with this traditional Ginjinha, or Ginja, a luscious liqueur that combines the tartness of ginja berries (sour cherries) with the warmth of brandy and the sweet spice of cinnamon.