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  1. ServSafe® Product Details

    Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Once the course has been purchased and …

  2. ServSafe® Products List

    The ServSafe Texas Online Course and Assessment is accredited by the Texas Department of State Health Services to meet all regulatory requirements, so employees can get their food …

  3. ServSafe® - Food Handler, Manager and Responsible Alcohol …

    Get Started Today Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.

  4. ServSafe® - Get Certified

    STEP 6: TAKE EXAM Upon passing the exam, you will receive your food safety certification from your proctor.

  5. ServSafe® - Manager

    Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP).

  6. ServSafe Food Handler

    The ServSafe Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must …

  7. ServSafe® - Get Your Certificate

    Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate.

  8. ServSafe® - Programs for food managers, food handlers, alcohol …

    The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available …

  9. ServSafe® - Manager

    Log on to ServSafe.com, click on the Certificates tab, and can choose the "Download certificate" option to print the certificate. You can also request a certificate be mailed to you directly via …

  10. ServSafe® - ServSafe® - ServSafe Food Handler

    The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that …