
Basic Crepes Recipe (with Video)
Nov 26, 2025 · To make sweet crepes, whisk 2 tablespoons white sugar and 1 teaspoon vanilla extract into the batter. You can also add all of the ingredients to a blender and process a few times using …
Simple Crepe Recipe (With Video and Step by Step)
Mar 13, 2025 · Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.
Best Basic Crêpes Recipe - Delish
Oct 29, 2025 · "I always have trouble with crepes, but this recipe was so simple to follow. I absolutely love the texture, and was able to get a perfect flip—which NEVER happens to me.
Basic Crepe Recipe - Taste of Home
Oct 2, 2024 · Crepes are thin French pancakes made from a milk, egg and flour batter. However, unlike the diner-style flapjacks you may be used to in the United States, crepe batter is more liquid, and …
Classic French Crêpes Recipe – Sweet or Savory
Apr 6, 2025 · Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.
Easiest Crepe Recipe - The Stay At Home Chef
Jan 2, 2025 · Whip up these quick and easy crepes in minutes with just five pantry staple ingredients. Perfect for sweet or savory fillings.
How to Make Crepes (Recipe + Video) - Sally's Baking
Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!
Crepes Recipe - BettyCrocker.com
Aug 6, 2025 · Step 3 Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill …
The Best Crepes Recipe - Food Network
For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.
Basic French Crepes Recipe | Bon Appétit
Dec 11, 2025 · This easy crepes recipe from French chef Ludo Lefebvre yields delicate, thin pancakes perfect for both sweet and savory fillings—from powdered sugar and berries to ham and cheese.