Nov 30, 2023 · Cha Lua or Vietnamese Ham is a key ingredient in a variety of Vietnamese dishes. Learn how to make this dish at home using this detailed guide.

Mar 28, 2024 · Chả Lụa (a.k.a. Giò Lụa) is Vietnam’s beloved pork sausage – smooth, bouncy, and neatly wrapped in banana leaves before getting steamed or boiled to perfection. And …

Jan 14, 2016 · This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.

Jul 30, 2015 · Of course, we’re making homemade cha lua so we can use it in our banh mi sandwich. But, it’s so flavorful, we love to slice it up, and serve it as an entree. We’ll also take …

May 29, 2022 · This recipe for Vietnamese Pork Roll (Cha Lua) consists of seasoned ground pork that is shaped into a sausage roll, wrapped in banana leaf and steamed or boiled until cooked.

Cha Lụa or Steamed Pork Roll, also called Vietnamese Ham or Vietnamese bologna is a Vietnamese sausage, made of pork and is traditionally wrapped in banana leaves. In the past …

Cha Lua (Vietnamese Ham) is a must when you're making the classic Banh Mi Sandwich. But it is so good for so many other uses. Traditionally, the ham is steamed in banana leaves, but …

Oct 13, 2024 · In this article, you’ll learn how to make Cha Lua (Vietnamese Pork Roll) from scratch, explore its essential ingredients, and discover tips for the best experience.

Jan 30, 2024 · This Chả Lụa Kho is an absolutely perfect weekday recipe because it only takes a handful of ingredients and less than fifteen minutes to make!

Sep 7, 2025 · Combine the ingredients: In a large bowl, mix together the ground pork, chopped green onions, crushed garlic, fish sauce (or substitute), oil, sugar, five-spice powder, egg, salt, …