Arepa flour is specially prepared (cooked in water, then dried) for making arepas and other maize dough-based dishes, such as hallacas, bollos, tamales, empanadas, atole and chicha.

Oct 21, 2025 · Halfway through my first arepa — one stuffed with black beans, beef, plantains, and salty cheese — I vowed to learn how to make these at home. It's a truly magnificent …

Feb 21, 2025 · There are different versions of arepas throughout Colombia, every region having its own variation. Arepas are very versatile and can be eaten for breakfast, lunch or dinner. …

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. …

Aug 12, 2024 · Learn how to make homemade arepas with this easy and simple recipe! Arepas are traditionally from Venezuela and Colombia. They are made with precooked corn flour, …

Feb 20, 2025 · Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called “masarepa,” make an appearance at almost every …

Oct 4, 2024 · An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and …

Jan 27, 2025 · These chicken and avocado-stuffed arepas, which are known as reina pepiada (or curvy queen), were created in honor of Susana Dujim, a Venezuelan beauty queen who was …

Jan 5, 2025 · An arepa is a type of flatbread made from cornmeal dough with a history that predates modern-day Colombia and Venezuela. It was invented by the Indigenous people of …