Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference ...

Deselect All 1 Good Eats Roast Turkey, recipe follows 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such as oregano, thyme or …

Get Basic Gravy Recipe from Food NetworkDeselect All Turkey drippings 8 1/4 cups hot chicken broth 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper

Dec 22, 2025 · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

Pour in the milk, whisking constantly, then cook until thick, 6 to 8 minutes. Add more milk if the gravy gets too thick. To serve, place half a biscuit on each plate with gravy and the cooked quail.

In a large (10- to 12-inch) saute pan, heat the chicken drippings on medium-low heat. Add the onions and cook for 12 to 15 minutes, until the onions are caramelized. Whisk the flour, 1 teaspoon ...

If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.

Chicken Fried Steak with Gravy ee Drummond’s top-rated comfort food recipe stars crispy, juicy cube steaks and a creamy country gravy with plenty of black pepper.