California-based Wismettac Asian Foods recalled packages of its Shirakiku brand Korean Seasoned Seaweed. The company said it ...
Acme Smoked Fish has issued a voluntary recall on certain packages of Kirkland Signature Smoked Salmon due to potential ...
Red Lobster has appointed Bob Baker as the company’s new Chief Financial Officer (CFO), a veteran C-suite executive in the ...
The Marine Stewardship Council (MSC) said that two key tuna fisheries, the Western Central Pacific Ocean (WCPO) skipjack and ...
Salmon farmer Cermaq announced a pair of executive appointments on Thursday, naming Ole Martin Grimsrud its new Chief Financial Officer and Erlend Reiten as the company’s new Chief Transformation ...
Fisheries and Oceans Canada (DFO) announced opening dates for multiple Newfoundland and Labrador Lobster Fishing Areas on Wednesday. LFAs 10, 11E, 11W, 12, 13A and 13B all received start dates. The ...
SEATTLE, Washington, US -- A deal is indeed in the works for US pollock catcher Glacier Fish Company to sell its 84-meter factory trawler Pacific Glacier to the owner of Ocean Phoenix but the deal has ...
The Sixty South salmon farm, located in the Antarctic, announced on Wednesday that they have received Aquaculture Stewardship Council (ASC) certification for 100% of their sites. Sixty South, whose ...
Monterey Bay Aquarium’s Seafood Watch program released new assessments for Pacific bluefin tuna fisheries in the Eastern Pacific region. The group assigned a yellow (good alternative) rating to the ...
The 2024 Agri-Food Americas Conference by Expana (formerly Urner Barry's Global Protein Summit), has officially begun! This two-day event is jam-packed with network opportunities and a robust agenda ...
Proximar Seafood, a land-based salmon farmer in Japan, provided further updates after its successful trial harvest in late September. The company said that at the end of Q3 2024, its standing biomass ...
An official with the Federal Trade Commission (FTC) warned the top seafood restaurants in the U.S. about falsely advertising their menu items as locally caught. Commissioner Alvaro Bedoya wrote in a ...