The fast-food sandwich chain has a deal with the National Football League, just months after it completed its sale to the ...

Delivery is expensive for a reason, and lowering the cost will require major changes to the restaurant ecosystem. Is it worth ...

Hudson and several other restaurant veterans developed Do It Again Equity Partners after a SPAC didn't pan out. Now the group ...

Two months after helping to take the sports bar chain public, Hummel along with Chief Legal Officer Clay Mingus are leaving ...

The former CEO of the casual-dining chain is back in the driver’s seat and ready to lead the chain out of bankruptcy and into ...

We checked out the 100-unit, Irish fast-food brand that won a decade-long European trademark battle with the U.S. behemoth, ...

Monty Moran is one of two new board members proposed for the healthful fast-casual concept's board of directors as Sweetgreen ...

The drive-thru coffee chain now believes there is room for more than 7,000 locations nationwide, up from its previous forecast of 4,000.

This week’s podcast features a conversation about Bar Louie’s bankruptcy, California Pizza Kitchen’s mid-life crisis, and ...

The Los Angeles restaurateur is prolific on TV, a pioneer of delivery-only brands, and he makes a mean grilled cheese.

Maintaining clean, well-stocked restrooms is especially important because customers may perceive restroom conditions as a ...

Historically, a chef’s coat was also worn with an apron, chef’s pants, protective shoes, a neckerchief, a side towel, and a ...