With refrigerated and frozen alternatives declining year over year, brands are doubling down on protein, certifications and sharper price points to win back shoppers. From steak bites and value burger ...
New PowerMac delivers 17g of protein and 6g of fiber per serving while maintaining the taste and convenience consumers expect. The innovation targets growing demand for better-for-you comfort foods at ...
Food science veteran and CJ Foods CEO Gregory Yep will guide strategy and operations as the company continues expanding ...
From pea, pistachio and chia milks to zero-sugar oat creamers and jalapeño cashew spreads, processors are refreshing the case with function and flavor. The next wave of plant-based dairy bets on ...
Jif introduced Simply Unsweetened Creamy Peanut Butter Spread made with peanuts, salt and palm oil. The product delivers 8g of plant-based protein per serving and reflects growing demand for ...
US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in ...
Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial ...
SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.
Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.
Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient technology, bakery applications and global distribution networks.
Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added ...
Food and beverage brands are moving beyond “do less harm” sustainability toward regenerative agriculture models that aim to ...
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