From pea, pistachio and chia milks to zero-sugar oat creamers and jalapeño cashew spreads, processors are refreshing the case ...
Jif introduced Simply Unsweetened Creamy Peanut Butter Spread made with peanuts, salt and palm oil. The product delivers 8g ...
US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is ...
Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g ...
SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.
Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production ...
Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient ...
Nature Valley introduced soft-baked snack bars inspired by peanut butter and jelly sandwiches and kid-focused flavors. The products pair nostalgic taste profiles with portable formats and added ...
Food and beverage brands are moving beyond “do less harm” sustainability toward regenerative agriculture models that aim to ...
Talking Rain Beverage Co. expanded its Sparkling Ice Caffeine portfolio with a Soda Shoppe collection featuring Orange Cream, Root Beer and Cherry Cola flavors. The zero-sugar drinks deliver 70mg of ...
A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary ...
From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat ...
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