Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...

Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.

Youth are encouraged to start forming their teams in preparation for the 2025 Minnesota 4-H/FFA Crop Scouting Challenge.

State Ambassador Kaitlyn reflects on her leadership experience at National 4-H Congress and shares what the ambassadors have planned for BLU in February.

BLU empowers young people in grades 6 and up to explore their potential while learning what true leadership looks like in ...

Minnesota's weather in the spring of 2024 dramatically affected forage quality for all livestock species that depend on forage as a feed source. Crude protein is the main nutrient of concern for ...

Foods like hot honey have been available at markets for almost a decade, but in recent years, other swicy foods are gaining popularity. Swicy is a blend of the words sweet and spicy. The combination ...

Youth will learn important life skills through safe and educational experiences and will explore firearms safety and the importance of conserving Minnesota's natural resources. Trained and certified 4 ...

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Farming is one of the most dangerous occupations in the U.S. Each year, more people die while farming than serving as police officers or other emergency responders. In Minnesota, from 2003 to 2013, ...