Rabbi Shais Taub visited the gravesite of Michael Savage’s mother on her 19 Kislev yahrzeit and shared a moving class on ...
Delve into Parshat Vayeshev, where we uncover the story of Jacob, a symbol of righteousness and humility in the Torah.
Chanukah is a holiday of stubborn light. The Maccabees returned to a devastated Temple. The menorah had been smashed, the ...
This week’s Torah portion is Vayera: Genesis 18:1 – 22:24 The first Shabbat after daylight standard time always comes as a shock to the system, despite the fact that it occurs every year. Preparing to ...
Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The White House’s MAHA plan targets ultra-processed foods and ...
Every Shabbos, Jews in synagogues of all denominations hear the cantor, rabbi or a layperson chant that week’s Torah portion from an open scroll. But Yiddish scholar Sheva Zucker says you don’t need ...
The restaurant is offering smaller, lower-priced portions on seven entrees. Olive Garden has begun experimenting with a “lighter portion” section of its menu, the restaurant's parent chain announced ...
(RNS) — The Jewish attitude toward foreign-born people, who often have risked their lives to come here, legally or otherwise, is one of mercy and concern. (RNS) — No one knows who wrote the Jewish ...
Rabbi David Steinhardt leads a congregation of 1,300 families. But somehow he knows Linda Stewart’s name. Stewart, 82, joined Steinhardt’s synagogue, B’nai Torah Congregation in Boca Raton, five years ...
Yiddish World Blog ties weekly Torah portion with works of Yiddish writers For last week’s portion, the blog matches the story of Jacob’s daughter Dina with a poem about her by the poet Itsik Manger.
Chipotle said that it has been consistently offering "generous portions" in an effort to satisfy the customers who complained on social media that they were getting skimped on the size of their ...
Chipotle customers have complained that portion sizes are all over the map. The company finally has a solution – “consistent and generous portions.” That’s according to Scott Boatwright, the ...
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