There are more choices than you think when it comes to ordering low-calorie cocktails. Registered dietitian nutritionist Wendy Jo Peterson walks you through her favorites.

We're always on the lookout for delicious ways to upgrade our standard recipes, and for a fruity and floral twist you've got ...

During sugaring season, the program’s Arnot Maple Lab produces 400 gallons of syrup a day, a volume unthinkable just two decades ago, now made possible by state-of-the-art technology. Justin Kaneps ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, ...