In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

I recently read that August is the Sunday of the summer. As much as most people probably can relate to the “Sunday scaries” and how August represents that for the summer, it rings especially true for ...

I know I say this every year, but it seemed like zucchini season got off to a slow start. No gigantic gourds awaited us when we returned from vacation – just one or two supermarket-sized squash. Even ...

You’d think after writing a whole cookbook called "The Zucchini Houdini," I’d have run out of tricks for this humble garden veggie — but this one didn’t even make it in the book. I just found this ...

Ground Beef and Zucchini Saute • 1 tablespoon olive oil • 1/2 cup chopped onion • 2 cloves garlic • 1 pound ground beef (lean) • 1 can (14.5 oz.) diced tomatoes (with juices) • 2 medium zucchini, ...

In a large sauté pan, sauté the sausage until it begins to brown. Add grape or cherry tomatoes and sauté for another 2 minutes. Then, add zucchini, salt, and pepper, and continue to stir over medium ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

This One-Pan Zucchini and Egg Skillet is an irresistibly delicious and healthy recipe, perfect for a quick and nutritious meal! With sautéed zucchini, perfectly cooked eggs, and a dash of seasoning, ...