Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Cooking habits in Indian homes are slowly changing. People still love traditional flavours, but they also look for easier and ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Bored of plain omelettes? These fun egg recipes transform humble eggs into exciting snacks and comfort bites, packed with ...

Starting my 2026 fitness journey with healthier meals, I searched for the best air fryers that make cooking easy, tasty, and low on oil, perfect for everyday.

With the winter months, seasonal vegetables are in abundance in markets. One of the best and most demanding ones is cabbage ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

Bael fruit, also known as wood apple, is a versatile ingredient used in several vegetarian dishes across India ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

The ‘Elektra’ actress is bringing her ‘Pretend Cooking Show’ to YouTube with a few festive holiday recipes Jennifer Garner/YouTube Jennifer Garner is bringing her Pretend Cooking Show to YouTube “All ...