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These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

VOV.VN - The Ministry of Industry and Trade (MoIT) of Vietnam has decided to extend the anti-dumping measures on monosodium ...

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

From a researcher’s advice on how to age well to gifts to avoid in Chinese culture, here are some Lifestyle stories you may ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so i ...

Reddit user Hbj0002 shared their experience in a post titled “Used MSG for the first time tonight to make fried chicken sandwiches,” and the online community quickly took notice. The key ingredient ...

Related: Our 16 Best Fish Sauce Recipes “I’m a huge fan of MSG (monosodium glutamate), an ingredient that’s antiquated reputation is rooted in sophomoric xenophobia,” says 2009 F&W Best New Chef Kelly ...

Monosodium glutamate, or MSG, is a common ingredient across Asian cuisines. But its history is riddled with false health claims and misinformation.