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For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was thought to trigger physical complaints including headaches, numbness and palpitations ...
These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...
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MSG: Myth or Miracle? Debunking the "Chinese Restaurant Syndrome"The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...
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VOV.VN - The Ministry of Industry and Trade (MoIT) of Vietnam has decided to extend the anti-dumping measures on monosodium ...
In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.
From a researcher’s advice on how to age well to gifts to avoid in Chinese culture, here are some Lifestyle stories you may ...
Reddit user Hbj0002 shared their experience in a post titled “Used MSG for the first time tonight to make fried chicken sandwiches,” and the online community quickly took notice. The key ingredient ...
Washington Post I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so i ...
An Instagram post claims that eating Maggi noodles causes blood deficiency or anaemia, joint pain, memory problems, kidney ...
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