The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Milk & Honey in Harlan proves farm-to-table can thrive in rural Iowa, serving scratch-made meals from its own farm and 30 ...

A nonprofit that serves Greater Portland and is dedicated to helping local businesses grow is facing financial struggles. Trump warns of migration 'disaster' Reddit post led police to Brown University ...

Students in Peggy Payne's biology class at Walla Walla High School are putting their agricultural knowledge to practical use by growing food that goes directly to school cafeterias. The food is grown ...

Pictured from left are: Gov. Jeff Landry, Rep. Daryl Deshotel, Dewith Carrier, Sen. Heather Cloud and Speaker Pro Tempore Rep. Mike Johnson during the pig roast fundraiser. The chambers allow students ...