These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

Charlie Mitchell of Clover Hill in Brooklyn shares the secret for tender, juicy salmon in this healthy recipe that's easy to ...

If you’re not sure what salt to choose - or you want to keep things simple and clean, and only have one type of salt on hand ...

Use kosher salt to brine chicken for extra juicy flavor. Add salt to pasta while cooking for enhanced taste. Salt zucchini ...

John Efron digests centuries of German Jewish history, including medieval meat markets and a Nazi era obsession with kosher ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...