These dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have ...

Prepare the salmon. Spread half of the sauce evenly over 4 (6-ounce) salmon fillets, coating the tops and sides. Reserve the ...

Chef Lisa A. Heidelberg Time: 6 to 7 minutes Serves: 8 cakes Ingredients Sweet Chili Sauce Instructions Follow and like Chef ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best ...

Dip and fry. Holding each blossom by the stem, dip it into the batter, letting excess batter drip off. Carefully place in the ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah ...

This one-pot method of cooking is most known for making tougher cuts of meat tender and flavorful, but it also works well for ...