In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner ...
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate. Who are you, and what have you done with Fedrik?
New ‘no-animal’ milk has kosher foodies salivating. Here’s why you can have it with your steak
Rossella Tercatin is The Times of Israel's archaeology and religions reporter. Tel Aviv’s Bodega Burger is already known for pushing the envelope on kosher food, with a pioneering (beef) bacon (vegan) ...
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