Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this unconventional sauce.

For a luxurious New England escape, head to this charming town in Cape Cod for gorgeous views of the ocean, upscale ...

Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked.

MIT researchers and others tracked a massive swarm of cod fish off the coast of Norway as they ate millions of migrating ...

Delta stripers, sturgeon and bass hitting, Randy Pringle reported. Don Pedro kicking out easy limits of big rainbows, Kyle ...

Creel fishermen and trawlermen have described how the sudden closure of a fishery area, drove some to leave the industry, and put communities at war ...

Liquid Johnny’s offers an impressive array of fish fry options, with the beer-battered cod being the undisputed star of the ...

The traditional Friday night chippy tea is under threat from rising prices – and chefs say the trend is here to stay ...

"With big fish, I tell anglers to just keep reeling; even if the fish is taking drag, you are slowing it down heavy." — Charter boat Capt. Rob Taylor.

If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...