Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as “spaghetti meat.” Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

Most chicken doesn’t go straight from the farm to your grocery store shelves. Processing plants play a crucial role in bringing poultry from farms to supermarkets, providing the ready-to-cook chicken ...

Data reveals which poultry plants have a greater risk of contamination — but experts say that processing isn't what matters most for your safety. Korin Miller has spent nearly two decades covering ...